Coast Restaurant

Conveniently located on the first floor of East Sussex College Hastings, next to the train and bus station, Coast training restaurant is staffed by our Hospitality and Culinary art students with support from Vocational Skills Practitioner Rob Rowley, Restaurant Manager, Jakki Pransky and our new head chef Chris Horn.

The students prepare, cook, present and serve delicious contemporary dishes in the restaurant, as part of their training, at an affordable price.

See our 5* reviews on TripAdvisor!

Opening Times & prices

We are open Monday to Friday, each week during the term and offer the following service sessions:

Monday-Friday for Lunch from 12.30 pm - 3.00 pm.

Thursday evening from 6.30 pm-10.00 pm.

Throughout the year the students practice a variety of service styles and techniques including silver service and different types of table theatre. On Thursday evenings, we offer a 5 course dining experience, for £35 per person. Your evening begins with a complimentary cocktail or mocktail and canapés on arrival, 5 courses including a fish course and sorbet, and then to finish off your meal, a choice of tea or coffee. We also have specialty liqueur coffees available at an additional cost.

Themed evenings are priced individually.

Coast Restaurant photos © Samara Jayne Martin

View / Download Our Menus

Lunch Menu: February 20th - March 27th Dinner Menu: February 22nd, 29th, March 7th & 14th Drinks List

Bookings

To make a reservation please contact us on: 030 300 38456
or e-mail: jacqueline.pransky@escg.ac.uk

We look forward to receiving your reservation.

Would you like to make a booking for a large group? Coast can accommodate up to 80 guests for a sit down meal, or up to 100 standing for a cocktail and canapé event.

Contact us to find out more information.

* Our restaurant and college are easily accessible and wheelchair friendly.

** Guests with special dietary requirements are welcome and can be accommodated for, however please advise us of the details at the time of booking, in order to allow the students in the kitchen to be equally creative with your meal.

Theme Evenings and Events

COLOMBO 16 SRI LANKAN POP-UP TASTER MENU	Wednesday, March 27th 6.30-10.00pm	Menu
ST GEORGES DAY LUNCH	Tuesday April 23rd 12.30-3.30	Menu
ORCHARD RD PAN- ASIAN POP-UP TASTER MENU	Thursday, May 23rd 6.30-10.00pm
MARCUS CLAYTON VEGETARIAN POP-UP TASTER MENU	Thursday, June 6th 6.30-10.00	Menu
AFTERNOON TEA	Thursday, June 13th 3.30-6.00pm

In addition to our theme evenings this year, we also have some exciting pop ups planned so be sure to check our page here as well as our Facebook and Instagram for more information throughout the year.

Booking is essential

Call Coast Restaurant on 030 300 38456 to purchase tickets or for more information
Theme evenings require a deposit
Menus will be added as they become available
Themes/menus are subject to change