Introduction to the Hospitality Industry Entry 3 Certificate

During this course you will learn basic preparation, cooking and presentation methods for a variety of dishes for food service. You will develop your confidence in working in a professional kitchen and learn how to work safely and effectively within a hospitality and catering environment.

You will need to demonstrate an ability to achieve Level 1 English and maths by the end of the course through an initial assessment.

There are a variety of assessment methods, including assessment of your finished dishes, projects, question papers, and 30 hours of work experience.

You will achieve an Entry Level 3 Introductory Qualification in the Hospitality Industry.

Successful completion of this course will give you the opportunity to progress to other Catering & Hospitality courses or other courses within the college.

You will need to purchase a set of Chef’s Whites which will include safety shoes and your own knife set, at a cost of approximately £300.00. (If you require any financial advice or guidance, please contact our Student Services department).

This Entry Level 3 course gives you the opportunity to practise basic hospitality and catering skills a number of times, helping you you build confidence and achieve the skills required for progression.