Join us for an exciting introduction to catering. During this Level 1 course, you will learn preparation, cooking and presentation methods for a variety of dishes. We'll also help you build your confidence so you can produce tasty dishes for our customers.
Site
Eastbourne
Level
Level 1
Course Type
16 +
Options | Course Code | Starts | Ends |
---|---|---|---|
apply | 60079 | 08/09/25 | 03/07/26 |
On this course you will learn preparation, cooking and presentation methods for a variety of dishes for food service. Develop the confidence to work in our professional kitchens and engage with customers.
You will need to demonstrate an ability to achieve Level 1 English and maths by the end of the course through an initial assessment.
There are a variety of assessment methods for example assessing of your finished dishes, projects, some question papers, e-Portfolio management and 30 hours of work experience.
Level 1 NVQ Food Preparation and Cooking
Successful completion of this course will give you the opportunity to progress to other Catering & Hospitality courses or other courses within the college.
You will need to purchase a set of Chef’s Whites which will include safety shoes, your own knife set and Front of House uniform at a cost of approximately £200.00. (If you require any financial advice or guidance, please contact our Student Services department).
Trips and visits £50.00 together with a materials fee of £75.00. The material fee covers £30.00 for Practical cookery text book, £25.00 for print credit & £20.00 to contribute to ingredients over the year.
This level 1 course gives us the opportunity to practise basic skills a number of times to achieve the skills required in hospitality and catering and move on to a level 2 programme if appropriate. This course provides the time and pace for students who require it.
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