Wednesday Service - FULLY BOOKED
New to Kings Restaurant in 2026 on Wednesdays, our level 1 students will be preparing and serving delicious Roast dinners. Two courses for £10 and this will include a different roast meat each week with all the trimmings as well as a vegetarian option, and a pudding, note these are sample menus and will be changing each week.
To make a booking please email kings@escg.ac.uk or leave a voicemail on 030 300 38315. Guests can arrive from 11.45 with final orders at 12.45
Thursday Service - LIMITED SPACES AVAILABLE
Guests are invited to book for lunch in our contemporary fine dining restaurant where our level 2 students will cook and prepare a seasonal a la carte, served by our front of house student team. A selection of fine wines, beers and soft drinks are available from a fully stocked bar and lunch concludes with a selection of freshly brewed coffee and artisan teas.
To make a booking please email kings@escg.ac.uk or leave a voicemail on 030 300 38315. Guests can arrive from 11.45 with final orders at 12.45
Friday Service - LIMITED SPACES AVAILABLE
On Fridays our Level 3 students deliver a refined two or three course fine dining menu with tea and coffee included, alongside a full bar service. This service showcases the advanced culinary skills and techniques our students have developed during their training, allowing them to present dishes to a professional restaurant standard for our guests.
To make a booking please email kings@escg.ac.uk or leave a voicemail on 030 300 38315. Guests can arrive from 11.45 with final orders at 12.45