During this one-year course you will be able to specialise and develop all the skills you need to progress your career in the hospitality industry in a front of house role.
Site
Hastings (Station Plaza)
Level
Level 3
Course Type
16 +
Qualification
BTEC
| Options | Course Code | Starts | Ends |
|---|---|---|---|
| apply | 17202 | 09/09/24 | 04/07/25 |
Over the course of the year you will build on the skills you have learned from previous study, and focus on the skills you will need to have a long and successful career in the industry. You will learn the importance of, and how to supervise safety in hospitality, you will develop leadership and supervisory qualities, gain a thorough understanding of food and drink business operations and gain experience in planning and delivering a hospitality event.
You will be able to practise these skills in our fully-equipped kitchens and fully-functioning restaurant at our Station Plaza campus.
Successful completion of the Level 2 course, and English and maths GCSE at grade 4.
You will be assessed by way of observation and short answer question papers culminating with a synoptic assessment and the end of the course.
By the end of this course you will have achieved and City & Guilds Level 3 Diploma in professional food and beverage service skills.
The course is an excellent starting point for further training or study on a Level 4 qualification, such as Hospitality Management with us.
You will also be ready to start your career in the industry so may choose a number of roles including; Restaurant Supervisor, Bar Supervisor, or Maître D or Host/Hostess.
During the course you will be required to wear a uniform, which will cost approximately £220. You may also have the opportunity to visit a number of catering and cooking events which may incur additional costs.