During this one-year course you will be able to specialise and develop all the skills you need to progress your career in the hospitality industry in a front of house role.
Hastings (Station Plaza)
Over the course of the year you will build on the skills you have learned from previous study, and focus on the skills you will need to have a long and successful career in the industry. You will learn the importance of, and how to supervise safety in hospitality, you will develop leadership and supervisory qualities, gain a thorough understanding of food and drink business operations and gain experience in planning and delivering a hospitality event.
You will be able to practise these skills in our fully-equipped kitchens and fully-functioning restaurant at our Station Plaza campus.
Successful completion of the Level 2 course, and English and maths GCSE at grade 4.
You will be assessed by way of observation and short answer question papers culminating with a synoptic assessment and the end of the course.
By the end of this course you will have achieved and City & Guilds Level 3 Diploma in professional food and beverage service skills.
The course is an excellent starting point for further training or study on a Level 4 qualification, such as Hospitality Management with us.
You will also be ready to start your career in the industry so may choose a number of roles including; Restaurant Supervisor, Bar Supervisor, or Maître D or Host/Hostess.
During the course you will be required to wear a uniform, which will cost approximately £220. You may also have the opportunity to visit a number of catering and cooking events which may incur additional costs.