We have missed you!!
We are pleased to announce that we will be re-opening our doors to the public on Monday, September 28th, 2020.
We are in the process of adjusting the restaurant and training the students to take extra precautions due to the Covid 19 pandemic so that you all feel safe coming back to visit us.
Please check out our new lunch & dinner menus below. They are valid up until our October half-term break on October 23rd.
We are looking forward to seeing you and value your continued support.
We begin our Christmas menu on Monday, November 23rd and are now taking now Christmas bookings.
At the moment, we are restricted to 30 covers in the restaurant.
We are open Monday to Friday, each week during the term and offer the following service sessions:
Monday-Friday for Lunch from 12.30 pm - 3.30 pm.
Thursday evening from 6.30 pm-10.00 pm.
Throughout the year the students practice a variety of service styles and techniques including silver service and different types of table theatre. On Thursday evenings, we offer a 5 course dining experience, for £22.95 per person. Your evening begins with a complimentary cocktail or mocktail and canapés on arrival, 5 courses including a fish course and sorbet, and then to finish off your meal, a choice of tea or coffee. We also have specialty liqueur coffees available at an additional cost.
We look forward to receiving your reservation.
Would you like to make a booking for a large group? Coast can accommodate up to 80 guests for a sit down meal or up to 100 standing, for a cocktail and canapé event.
Contact us to find out more information.
* Our restaurant and college are easily accessible and wheelchair friendly.
** Guests with special dietary requirements are welcome and can be accommodated for, however please advise us of the details at the time of booking, in order to allow the students in the kitchen to be equally creative with your meal.
Conveniently located on the first floor of East Sussex College Hastings, next to the train and bus station, Coast training restaurant is staffed by our Hospitality and Culinary art students with support from Vocational Skills Practitioner Rob Rowley, Restaurant Manager, Jakki Pransky and Head Chef, Jonathan Nix. The students prepare, cook, present and serve delicious contemporary dishes in the restaurant, as part of their training, at an affordable price.
See our 5* reviews on TripAdvisor!