It seems like we only just started to see you all again, and now we are back in Lockdown. We thank you for your continued support of our training restaurant and please feel confident in knowing that your safety and well-being is of the utmost importance to us, and we continue to follow all regulations to make your return to COAST as safe and as enjoyable as possible.
Even though future bookings are uncertain at the moment, with hope in our hearts, we are still taking bookings for Christmas.
As the students are still in College and learning and practising their skills, we have plans over the next 4 weeks for a takeaway service of frozen meals to stock your freezers as well as going into production of baked goods, delicious chutneys, preserves, pates and Christmas cakes for purchase. More details to come, so please watch this space, or contact us with any questions on: 030 300 38456
We are open Monday to Friday, each week during the term and offer the following service sessions:
Monday-Friday for Lunch from 12.30 pm - 3.30 pm.
Thursday evening from 6.30 pm-10.00 pm.
Throughout the year the students practice a variety of service styles and techniques including silver service and different types of table theatre. On Thursday evenings, we offer a 5 course dining experience, for £22.95 per person. Your evening begins with a complimentary cocktail or mocktail and canapés on arrival, 5 courses including a fish course and sorbet, and then to finish off your meal, a choice of tea or coffee. We also have specialty liqueur coffees available at an additional cost.
We look forward to receiving your reservation.
Would you like to make a booking for a large group? Coast can accommodate up to 80 guests for a sit down meal or up to 100 standing, for a cocktail and canapé event.
Contact us to find out more information.
* Our restaurant and college are easily accessible and wheelchair friendly.
** Guests with special dietary requirements are welcome and can be accommodated for, however please advise us of the details at the time of booking, in order to allow the students in the kitchen to be equally creative with your meal.
Conveniently located on the first floor of East Sussex College Hastings, next to the train and bus station, Coast training restaurant is staffed by our Hospitality and Culinary art students with support from Vocational Skills Practitioner Rob Rowley, Restaurant Manager, Jakki Pransky and Head Chef, Jonathan Nix. The students prepare, cook, present and serve delicious contemporary dishes in the restaurant, as part of their training, at an affordable price.
See our 5* reviews on TripAdvisor!