Wednesday Service
New to Kings Restaurant in 2026 on Wednesdays, our level 1 students will be preparing and serving delicious Roast dinners. Two courses for £10 and this will include a different roast meat each week with all the trimmings as well as a vegetarian option, and a pudding, note these are sample menus and will be changing each week.
To make a booking please email kings@escg.ac.uk or leave a voicemail on 030 300 38315. Guests can arrive from 11.45 with final orders at 12.45
Thursday Service
Guests are invited to book for lunch in our contemporary fine dining restaurant where our level 2 students will cook and prepare a seasonal a la carte, served by our front of house student team. A selection of fine wines, beers and soft drinks are available from a fully stocked bar and lunch concludes with a selection of freshly brewed coffee and artisan teas.
To make a booking please email kings@escg.ac.uk or leave a voicemail on 030 300 38315. Guests can arrive from 11.45 with final orders at 12.45
Friday Service
On Fridays our Level 3 students deliver a refined two or three course fine dining menu with tea and coffee included, alongside a full bar service. This service showcases the advanced culinary skills and techniques our students have developed during their training, allowing them to present dishes to a professional restaurant standard for our guests.
To make a booking please email kings@escg.ac.uk or leave a voicemail on 030 300 38315. Guests can arrive from 11.45 with final orders at 12.45