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Courses

Hastings

Professional Cookery And Hospitality Foundation Study Programme

Level 1

Course Code: 60170

Academic Year: 25/26

Eastbourne

Food and Beverage Service Level 2 Diploma

Level 2

Course Code: 60084

Academic Year: 26/27

Eastbourne

Food and Beverage Service Level 2 Diploma

Level 2

Course Code: 60084

Academic Year: 25/26

Eastbourne

Culinary Skills Level 1 Certificate

Level 1

Course Code: 61545

Academic Year: 25/26

Eastbourne

Food and Beverage Service Level 1 Certificate

Level 1

Course Code: 60083

Academic Year: 26/27

Eastbourne

Food and Beverage Service Level 1 Certificate

Level 1

Course Code: 60083

Academic Year: 25/26

Eastbourne

Food and Beverage Service Level 3 Diploma

Level 3

Course Code: 60082

Academic Year: 26/27

Eastbourne

Food and Beverage Service Level 3 Diploma

Level 3

Course Code: 60082

Academic Year: 25/26

Eastbourne

Professional Cookery Level 3 Diploma

Level 3

Course Code: 60080

Academic Year: 26/27

Eastbourne

Professional Cookery Level 3 Diploma

Level 3

Course Code: 60080

Academic Year: 25/26

Hastings

Advanced Professional Cookery (Kitchen and Larder) Level 3 Diploma

Level 3

Course Code: 60172

Academic Year: 26/27

Hastings

Advanced Professional Cookery (Kitchen and Larder) Level 3 Diploma

Level 3

Course Code: 60172

Academic Year: 25/26

Hastings

Food and Beverage Service Supervision Level 3 Diploma

Level 3

Course Code: 17202

Qualification: BTEC

Academic Year: 26/27

Hastings

Food and Beverage Service Supervision Level 3 Diploma

Level 3

Course Code: 17202

Qualification: BTEC

Academic Year: 25/26

Hastings

Patisserie And Confectionery Level 3 Certificate

Level 3

Course Code: 14911

Qualification: BTEC

Academic Year: 26/27

Hastings

Patisserie And Confectionery Level 3 Certificate

Level 3

Course Code: 14911

Qualification: BTEC

Academic Year: 25/26

Eastbourne

Professional Cookery Level 2 Diploma

Level 2

Course Code: 60078

Academic Year: 26/27

Eastbourne

Professional Cookery Level 2 Diploma

Level 2

Course Code: 60078

Academic Year: 25/26

Hastings

Culinary Skills Level 2 Diploma

Level 2

Course Code: 60171

Academic Year: 26/27

Hastings

Culinary Skills Level 2 Diploma

Level 2

Course Code: 60171

Academic Year: 25/26

Eastbourne

Food Preparation and Cooking Level 1 Certificate

Level 1

Course Code: 60079

Academic Year: 26/27

Eastbourne

Food Preparation and Cooking Level 1 Certificate

Level 1

Course Code: 60079

Academic Year: 25/26

Hastings

Professional Cookery Introduction Level 1 Diploma

Level 1

Course Code: 61543

Academic Year: 25/26

Eastbourne

Travel and Tourism Level 3 Introductory Diploma

Level 3

Course Code: 60086y1

Academic Year: 26/27

Eastbourne

Travel and Tourism Level 3 Introductory Diploma

Level 3

Course Code: 60086y1

Academic Year: 25/26

Eastbourne

Introduction into Travel and Tourism

Course Code: 61417

Academic Year: 25/26

Hastings

Caring for Children Under Five Level 1 Introductory Diploma

Level 1

Course Code: 61319

Qualification: BTEC

Academic Year: 26/27

Hastings

Caring for Children Under Five Level 1 Introductory Diploma

Level 1

Course Code: 61319

Qualification: BTEC

Academic Year: 25/26

Hastings

Photography A Level

Level 3

Course Code: 01105y1

Qualification: A Level

Academic Year: 25/26

Lewes

Mathematics A Level

Level 3

Course Code: 03129y1

Qualification: A Level

Academic Year: 25/26

Eastbourne

Mathematics A Level

Level 3

Course Code: 02129y1

Qualification: A Level

Academic Year: 25/26

Pages

Courses

Hospitality

News

Catering Alumni Returns to ESC’s Kitchens

“Coming back to college was weird and I was slightly anxious after returning after 10 years,” said Rob. “But I quickly found my way around the College kitchen again. It was strange to be working on the other side with my old tutors and not being a student. I loved the entire experience, and I’d do it again in a heartbeat.”

News

Catering Alumnus wins Young Chef Competition!

Marcus told bighospitality.co.uk, “I am delighted to have won, it’s very surreal and I can’t wait to represent the UK at the grand final. It’s been a great experience so far, especially getting direct feedback from the esteemed judging panel. I’m looking forward to working closely with Lisa on my signature dish.”

Apprenticeships

Catering and Hospitality

Senior Production Chef

Courses

Catering and Hospitality

News

Catering Students Host Brunch Cafe to Support Local Community

“The feedback today was great, and the students really enjoyed their off-site lesson, a win-win all round!”

News

Catering Students Inspired at Rathfinny Wine Estate

Last year, Jake returned to College to host a full dinner service with current students. Speaking about the experience, Jake said, “Coming back to college has been weird, but in a good way! It’s very nice and brings back good memories. I had good laughs here, a good time. It’s great to see the kitchens and how things have slightly changed and maybe how things are the same. It’s exciting.”

News

Catering students serve up a treat for Raystede

Laura adds, “All of the students got behind the charity, delivering well executed dinner services and afternoon teas. It’s allowed them to showcase their skills, which included a full vegan buffet earlier in the year.”

News

Catering students visit local food bank

The catering department at East Sussex College, said, “We’re very proud to be supporting the @eastbournefoodbank this year and we hope the generous donations from our guests across this academic year will go on to support many families across Eastbourne.”

News

Hospitality & Catering Students Support Warming Up The Homeless

“They are such a wonderful charity and support the community so well, that we wanted to help support them.”

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College Catering Alumni To Cook Up A Storm At Ashdown Park

Less than one month into the job, Adam was given his own position to run in the kitchen after impressing the Head Chef with his culinary creations and focused work ethic.

News

Former Catering student reaches UK finals of S.Pellegrino Young Chef Academy Competition

Following his completion of A-Levels at East Sussex College, Marcus has followed his passion and worked numerous roles in the industry.

Adult Site Homepage

Pre-Employment Courses

Hospitality

Support

SEND Transition

Ewan

My name’s Ewan and I’ve completed the Level 2 Diploma in Professional Food and Beverage Service Skills and level 2 certificate in general and beverage services skills.

Courses

Baking

Courses

Cookery

News

College Apprentices Thriving at Sussex Hotel

Hospitality apprenticeships at East Sussex College range from Level 2 to Level 4 qualifications, and offer clear progression and opportunities to continue developing your skills in the workplace while studying.

News

Food for thought

Hospitality and Catering students at East Sussex College Eastbourne have chosen to support Warming up the Homeless as their charity of the year.

News

Kia ‘Braves the Shave’ for Charity

Catering student, Kia, has managed to raise over £600 for charity so far after having her head shaved and hosting a bake sale in the Atrium at Hastings’ Station Plaza campus this week.

News

Making an Impact in the Local Community

Hospitality and Catering students studying at East Sussex College’s Eastbourne campus, recently supported a large fundraising event for St Wilfrid’s Hospice, in collaboration with Sussex events caterer, Food Glorious Food.

News

Masterchef: The Professionals winner invites young chefs to Etch.

Catering students from East Sussex College recently had the chance to work alongside former Masterchef: The Professionals winner, Steven Edwards, during a Chefs’ Forum event at Etch. restaurant in Hove.

News

Simon is loving life in Hawaii as Hilton Hotel manager

Hospitality is a career that takes dedication, passion and great interpersonal skills. It can be hard at times, long hours, and out of the ordinary days. But if you are passionate about working in this industry then the best advice I can give you is to work harder than the person next to you, get noticed by management, be patient, be respectful, be creative, but more importantly, be organized…..it’s a fast-paced industry - you’ll need those skills!”

News

Stress Awareness Month: Students get Physical

Hospitality & Catering students from East Sussex College Eastbourne take charge of their health and wellbeing with help from Boss Gym this Stress Awareness Month

News

Students raring to re-open college restaurant as lockdown restrictions ease

Hospitality and Catering students at East Sussex College Hastings are busy preparing to re-open the college’s Coast restaurant when lockdown restrictions ease on Monday 17th May.

News

Students support local animal welfare centre

Hospitality and Catering students from East Sussex College Eastbourne, name Raystede Centre for Animal Welfare as their charity of the year.

News

Alumni collaborate with students to host dinner event at Kings Restaurant

Former Catering students who studied at the College back in the 2015/16 academic year, returned to ESC to collaborate with current students in hosting a full dinner service. Alumni in attendance included Charlie Simmons, Jake Cranch and Lewis Wren, who have all gone on to establish great roles with Rathfinny Wine Estate.

News

College Cooking Helps the Homeless

The Hospitality & Catering group at East Sussex College Eastbourne continues its fundraising efforts for Warming Up The Homeless this academic year.

News

College hosts animal welfare awards

“Our Catering students are preparing a full vegan buffet for the evening, which is appropriate for ‘Veganuary’.”

News

East Sussex College Hosts Alumni Dinner

Former Catering students who completed their studies at the College during the 2015/16 academic year returned to ESC to join forces with current students in orchestrating a complete dinner service. Among the esteemed alumni present were Charlie Simmons, Jake Cranch, and Lewis Wren, all of whom have since forged successful careers in the industry.

News

From ESC to the Royal Household!

ESC Hospitality & Catering alumni, Jupiter Humphrey Bishop, returned to college to speak to students about her journey in the industry so far!

News

The best of ESC at Home

Our Catering tutor Jon has been cooking up a storm with lots of videos on Facebook. Everything from curries to meatballs, but the pick of the bunch is his easy poached egg breakfast. Poaching an egg is feared by many, but if you follow Jon’s secret tip, you’ll get it right every time. It’s a quick and easy meal, packed with protein - perfect after a workout!

News

The Proof is in the Pudding

The Hospitality & Catering team at East Sussex College Eastbourne host free online classes for adults as we continue life in lockdown

News

Students Benefit from Turing Scheme with Placement Trip in Lisbon

Oliver Zecchin, Hospitality tutor at East Sussex College Eastbourne, said, “Service industry students haven’t been offered an opportunity like this for over four years, therefore this was a really exciting prospect for many of our students. For some, this was more than a work placement, it was their first trip abroad, their first time flying, their first time away from family and friends.

News

15 tip to help you deal with exam pressures

Jordan, a former Catering student:

News

Alumnus speaks to students at cookery demonstration in partnership with The Chef Partnership

East Sussex College Hospitality and Catering students were involved in a cookery demonstration in partnership with The Chef Partnership. Students took part in cooking workshops, and listened to experts in the industry - including an Alumnus from the College!

News

An interview with Young Chef Academy winner

Former East Sussex College Hastings Catering student, Marcus Clayton, won the UK finals of the prestigious S.Pellegrino Young Chef Academy Competition last month, and has spoken to the College about his journey so far.

News

Chef’s Journey Comes Full Circle

If you’re interested in studying Catering at East Sussex College, please click here to find all relevant courses on offer.

News

Local Restaurant host pop-up event for students

East Sussex College students studying Hospitality and Catering in Hastings are eagerly anticipating a visit from Colombo 16, a local restaurant hosting a pop-up event aimed at supporting the students' educational journey.

News

Ratton students get a taste of Oriental cooking at college

The students are all studying catering as part of their GCSE options, but were keen to find out what a full-time catering course at college would be like and where it could take them in the future.

News

Raystede Fundraisers Celebrated

Level 2 and Level 3 Hospitality and Catering students from the College prepared and presented a full vegan buffet on the evening, which included roast pumpkin croquette, chickpea curry, celeriac steak pesto sauce, stuffed aubergines, crispy polenta, baked apples, fresh fruit salad and vegan chocolate brownies.

News

Alumnus Crowned Australia's Professional Chef of the Year

Now, Tommy runs his own businesses, Hospitality Works and Crustacean Nation, where he continues to innovate and create amazing food. His recent win as Chef of the Year is a huge milestone, and he’s excited about the future.

News

Jupiter Humphrey Bishop

“I have always been interested in catering and my dream is to own and run a vegetarian restaurant.”

News

Mia serves up success with Professional Cookery course

If you’re interested in studying a Catering course at East Sussex College, click here!

News

He Who Dares

Emma Hartup, Head of Curriculum (Hair & Beauty, Hospitality & Catering, Business, Travel & Tourism at East Sussex College adds, “It’s been fantastic to welcome Paul to the College to run this workshop for our students. He’s unique flair and approach to style has been inspiring. Working with renowned industry stylists is critical for our students and complements their creative learning here at College.”

News

Work Experience and English in the UK

• Short Term Job opportunities are available in hospitality and retail

News

Young Chef Making a Mark in Hastings

East Sussex College offers a range of Hospitality apprenticeships which include Level 2 Commis Chef, Level 3 Chef De Partie, Level 2 Hospitality Team Member, Level 3 Hospitality Supervisor, Level 4 Hospitality Manager, Level 2 Production Chef. All these apprenticeships can be started at any time so are very flexible. If you would like to find out more email apprenticeships@escg.ac.uk or phone 030 300 39777.

News

Return to College

The Eastbourne campus welcomed back Motor Vehicle apprentices, Catering & Hospitality, Foundation Learning, and Brickwork students from 22nd June. Jo Folwell, Assistant Principal, describes the mood on campus: “It feels really positive! Students and staff are smiling and happy to see each other again! It’s also really quiet and peaceful.”

News

Alumni Return to Support Students in Kings Restaurant Dinner Service

If you’d like to find out more about studying Hospitality & Catering at East Sussex College, click here.

News

Australia's Professional Chef of the Year 2024 & ESC Alumnus Inspires Students

If you’d like to find out more about studying Hospitality & Catering at East Sussex College, please click here to find out more.

News

Eye-opener for Hair & Beauty students

East Sussex College is introducing skills challenges in Hair & Beauty and Catering lessons, to find students to develop an ‘Eastbourne squad’ for 2022, to represent South East Colleges in the first stages of the UK Skills competition.

News

Hair & Beauty Students Shine at ‘Into the Future’ Showcase

Allan Hyatt, Deputy Head of Curriculum for Business Services, Hair, Beauty & Catering, said, “The students put in an incredible amount of effort and creativity – the standard was outstanding. It’s always inspiring to see them grow in confidence and showcase their talent in such a professional way.”

News

Coast Restaurant to Host Alumni Pop-up Event

Check out the full menu for the pop-up event here. For more information about Catering courses at East Sussex College, please click here.

News

College Restaurant Welcomes Inspirational Women

The event is raising money for the Mayor of Eastbourne’s chosen charities. East Sussex College Hospitality & Catering students will serve a cream tea as part of the afternoon.

News

An interview with Simon Reeve

“Yeah, very! Not just by the place, but the team, the teachers, the college, the chocolate strawberries, the catering crew!”

News

Students Showcase Creativity at ‘Burtonesque’ Charity Event

The event not only highlighted the artistic talents of the students but also fostered collaboration across different departments within the College. Hospitality & Catering students played a crucial role by providing delectable canapés from Kings restaurant.

News

The ‘Unsung Heroes’ of a multi-billion-pound industry

Most people who live in East Sussex will be aware of the normally large number of overseas students who enjoy our hospitality and beautiful, historic towns, either in the summer or year-round. But, not so many people will be aware of their economic contribution to the UK.

News

Festive Fun at Station Plaza Raises £350 for Charity

Lucy Ansell from the Careers department guessed the weight of a Christmas pudding and took home the prize, kindly donated by the Catering department.

News

Top things to keep you busy during the Easter break

However, if you want to learn how to cook properly, then we suggest you check out our ESC at Home series on YouTube. Jon Emson, our catering tutor from Hastings, has put together a few ‘how-to’ videos to help us create lots of tasty dishes from scratch.

News

College football programme proving a success

Craig reiterated the inclusivity of the programme and said, “The beautiful thing with us at the College is you can do any course you want, A-Levels, Catering, Sport, the football programme is available to you. It’s really inclusive. Application-wise it’s really simple. Get an application through school, or come directly to the College - then get your interview.

News

College Supports East of Eden Bid

Tourism underpins Eastbourne’s economy, contributing over £500 million of value and generates more than 30% of jobs in the town, so it’s no surprise to have the Eastbourne Hospitality Association behind the bid. Kristian says, “Eden brings the potential for transforming a large area of under-utilised land into a valuable asset for Eastbourne, East Sussex and the South Downs National Park. An ‘Eastbourne Park’ could become a year-round destination for local, national and international visitors and enhance the attractiveness of Eastbourne as a tourism location. This would be hugely beneficial for tourism and hospitality businesses in Eastbourne and create jobs for local people as we recover from the pandemic.”

News

Over 4,000 visitors flock to see what East Sussex College has to offer

Students visited the Eastbourne, Station Plaza, Ore Valley, and Lewes campuses to find out about the College’s extensive range of courses including A-Levels, Construction, Hair and Beauty, Catering, Sport, Art and Design, Performing Arts and brand new T-Levels.

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Students flock to see what college has to offer

In Eastbourne and Lewes, guests heard live acoustic performances from music students Cat Rose, Morgan James and Jack Weston. In Eastbourne they were able to sample mocktails as Hospitality and Catering students put on a cocktail masterclass, and they were able to see a life-size Dalek, as the Engineering students presented their latest project.

News

International Women’s Day - Celebrating Women in Power

They were joined by representatives from other voluntary and charity sector partners and young women who are studying at East Sussex College. The afternoon tea service was expertly catered by talented Hospitality and Catering students.

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Earth Day 2022: Keeping it Clean

Emma Hartup, Head of Curriculum for Business Services, said, “Oliver’s talk was really inspirational for our Business Services students. A lot of the industries these students will be working in - travel, hairdressing, catering - will have eco-friendly practices in place. These students are the next generation workforce, so we are encouraging them to think about their own practice at College. How much do we throw away? What can we do to make ourselves more eco-friendly? Volunteering with businesses like Plastic Free Eastbourne iis another way to help and enables students to complete their work experience. We are grateful for Oliver taking the time to visit us today.”

News

Alumni pop-ups at Coast Restaurant

Coast Restaurant is conveniently located on the first floor of East Sussex College’s Station Plaza campus in Hastings, and is directly next to the train and bus station. Coast Restaurant is staffed by Hospitality and Culinary students with support from Vocational Skills Practitioner Rob Rowley, Restaurant Manager, Jakki Pransky and Head Chef, David Koller.

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College Christmas festival raises over £1,200 for St Michael’s Hospice

“It was a fantastic day. The students did a great job organising everything, from hiring a marquee for Santa’s Grotto, to finding some brilliant raffle prizes. We’d all like to say a huge thank you to the catering, hair and beauty, health and social care, and facilities team, who helped to make the event a success, and to everyone who came along to support the event with donations.”

News

East Sussex College champions National Apprenticeship Week 2020

“I’d encourage anyone thinking about an apprenticeship to go for it. You need to look beyond any of the initial things that might not appeal to you. Before I started at The Crown, I thought that the Catering industry was predominantly for men. But times have changed and, thankfully, there are loads more opportunities for women to run their own kitchens, restaurants, and other hospitality businesses.”

News

Travel & Tourism students visit Airline Training Centre before trip to Disneyland Paris!

Speaking about the opportunities students get through studying Travel & Tourism at ESCG, Jeanette said, “Eastbourne's Travel & Tourism course allows students to develop transferable skills which can cover a huge range of careers from working abroad, resort rep, hospitality and management.

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WorldSkills entry showcases a creative cut and burst of colour

Melanie worked hard at college, studying Level 2 Hairdressing before progressing to Level 3. And before that? Well, it;s a long story. “How long do you have?” Melanie asks with a grin. “I was working in catering, in small luxury hotels here in the UK and France. I also studied Engineering... I’ve dabbled in everything!”